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Thread: Delta In-Flight Meal/Food Service: The Definitive Thread: 2026 Edition
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Old Jan 18, 2026 | 5:13 pm
  #38  
peagreenid
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Originally Posted by 32LatT10
DL41 LAX-SYD
January 2026
35H

Starters
Warm Artisanal Bread: served with Banner Butter
Poached Shrimp: Cajun remoulade, lemon
Broccoli Cheddar Soup: croutons
Baby Arugula: cucumber, grape tomatoes, blood orange dressing

Main Course
Jon & Vinny's Braised Meatballs (Limited): Bianco DiNapoli marinara, garlic bread, Gioia ricotta (Pork Selection)
Spicy Red Beef Curry: white rice, baby boy choy
Barbecue Chicken Thigh: garlic mashed potatoes, long-cooked green beans
Baked Spinach and Ricotta Rigatoni (Vegetarian): béchamel, roasted grape tomatoes
Roasted Barramundi (Limited): tomato compound butter, braised northern beans, fennel
Spoiler
 



Dessert
Ice Cream Sundae: morello cherry compote, chocolate sauce, cookie crumble, whipped cream
Fruit and Cheese Plate: Roth Grand Cru Gruyere, GranQueso, dried fruit, water crackers
Caramel Swirl Cheesecake: graham cracker crust
Spoiler
 


Mid-Flight Snack
Spinach French Bread Pizza (Vegetarian): mozzarella, nut-free pesto
Spoiler
 



Pre-Arrival
Cheddar Scrambled Eggs: chicken date sausage, hashbrown casserole
Greek Yogurt (Vegetarian): almond granola, berry compote
Spoiler
 


I'm glad to see a picture of your breakfast. That is the same option we have next week for our flight to AKL.
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