Originally Posted by
chavala
I'm pretty cheap when it comes to wine, rarely paying more than 15 bucks a bottle. (Cheap wine + old car + no kids = lots of luxury travel)
So this was a real treat and now I feel spoiled for life. I unfortunately drank way too much of it and now I'm paying for it on my 5 hour DEN layover.
I gave up drinking just as UA was starting to serve these great wines.
Will I re-start, once they revert to serving the cheap swill again? Hmm.....