Originally Posted by
csycsycsy
It won't happen, together with the "better if there were more Spanish food" as IB (proudly) uses an Austrian "fancy" catering company called Do&Co instead of partnering with actual Chefs (despite using David Munoz for PR). I'm not a fan but everyone else on FT loves Do&Co
The fusion of "local excellence" and "international standards" represents the ultimate form of the lounge experience.
Do&Co: Represents "globally unified excellence in standards"—food safety, logistics management, service procedures, and consistent baseline quality. This is the "foundation" of lounge operations.
Local Partner: Represents "the soul and unique charm of the destination." It's not just food; it's a cultural experience that significantly boosts the lounge's local reputation and brand depth. This is exactly how Cathay Pacific conveys the essence of Hong Kong's culinary culture through "Mott 32."