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Old Jan 15, 2026 | 10:01 pm
  #89  
lmk
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Join Date: Jul 2003
Location: RSW & HDS (Naples, Florida & Hoedspruit, South Africa); frequently flying via JNB, EWR, IAD, ORD
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For EWR-JNB Jan. 19 the dinner menu is pictured -- any recommendations? Am scared of the gnudi and haven't had good luck with beef tenderloin (usually dry and overcooked) or chicken (ditto) so am thinking maybe the sea bass but wondered if anyone here has tried it.


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