For what it's worth, here's the full breakfast menu from that flight.

Although the OP doesn't state how he ended up with the Breakfast Tacos dish (was he in 4F and it was all that was left?), I'd like to think that many of our European brethren could find something on this menu with which they'd be satisfied and - for a 1.5 hour flight - would compare favorably with whatever most European airlines might offer on a flight of similar duration.

Chorizo Breakfast Tacos Warm flour tortillas filled with chorizo, cage-free scrambled eggs, and cheese, served with tangy tomatillo salsa verde.

Cranberry & Granola Yogurt Bowl Creamy vanilla Greek yogurt topped with cranberry-ginger chutney and maple–pecan–ginger granola.

Breakfast Pastry & Fresh Fruit Warm cinnamon-apple pastry served with seasonal fresh seasonal fruit.

Fruit Plate with Granola & Soy Milk Freshly sliced grapefruit, oranges, apples, and grapes, served with Erin Baker’s granola and chilled vanilla soymilk.

Signature Fruit & Cheese Plate Beecher’sŪ Flagship cheese, TillamookŪ sharp cheddar cheese, brie, PartnersŪ crackers, and a Seattle Chocolate truffle with fresh apples and grapes