FlyerTalk Forums - View Single Post - Club Europe catering | menus, reviews and photos 2026
Old Jan 11, 2026 | 8:39 pm
  #113  
Stripe
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20 Years on Site
 
Join Date: Jun 2005
Location: AUS
Programs: AA Exec Platinum/MM, DL Gold/MM, Hilton Diamond, Accor Silver, Hertz Five Star
Posts: 7,469
Originally Posted by KARFA
Bands 3, 4, and 5
Special meals are available
Wine served in quarter size bottles and champagne from full size bottles
Printed menus

Breakfast 05:00 to 09:59
From LHR and LGW:
Full English, or vegetarian option (usually omelette), or cold charcuterie plate
Fresh fruit, yoghurt, and warm croissants

Breakfasts served on small tray when aircraft night stops at the outstation. Food is return catered from London and stored on-board overnight.

Rest of day meal 10:00 to 04:59
Hot meat main, or hot vegetarian main, or signature cold plate
Side salad, dessert, cheese plate, and warm bread rolls
What is the point of 5 bands if bands 3, 4 and 5 are identical?

I am on the TLV-LHR 6:25 am departure in a couple of weeks. 5.5 hours on an A321. This thread is making me dread it even more than before. I'll report all the gory details. Should we expect anything besides the standard three breakfast choices (full English, frittata and cold plate)? Not sure it makes a difference, but is the flight catered in TLV or double-catered from LHR? Will there be any kind of second meal or snack before arrival?
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