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Thread: 2026 Let's Eat — Polaris Business
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Old Jan 11, 2026 | 6:58 am
  #60  
Popey
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Join Date: Jan 2026
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Chilean seabass
Originally Posted by frappant
This is on the menu for my flight to SYD later this month, actually over 3 weeks away.

Anyone try it yet?

Also anyone try to Chilean Sea Bass? I tend to go for the seafood or vegetarian entree but haven't tried either of these. Other choices are Beef Tenderloin or Frenched bone-in Chicken Breast.
I had the chilean seabss once before and it was decent, but this past week it wasn't and I dont think it was seabass. Maybe that was just something that happened on my flight. I posted about it here with pics on or around Jan 3 or 4.
Last edited by Popey; Jan 11, 2026 at 7:03 am Reason: Didn't complete
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