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Old and new countries
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Jan 11, 2026 | 5:15 am
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offerendum
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Tivoli Portopiccolo
In the evening, we went back for dinner. This time, we were the only guests, and the atmosphere reflected that.
This time there was bread, but some of it was relatively dry.
Natural Bluefin Tuna Tartare
The cooked version didn't look too impressive, but it tasted good.
Orecchiette Pasta with Seafood Ragout
Peeling the prawns was a bit messy, but it tasted good.
Torrone Parfait
Strawberry tiramisu
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