Originally Posted by
airoli
Definitely looking forward to my
airline chicken breast out of AMS in a few weeks....
It's as good (or as bad) than any other UA dish.
https://en.wikipedia.org/wiki/Airline_chicken
"Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. The cut is intended to contribute to the presentation of the final dish by providing visual interest."