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Old Jan 10, 2026 | 3:00 am
  #128  
orbitmic
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Originally Posted by Howard Long
I recommend self-augmentation. Roquefort, ultra aged Cheddar, Monte Enebro and Bellota being among my favoured enhancements. Soft cheeses may need to be placed in 100ml containers under some security regimes.



sure, but if you are going to do that anyway you might as well do it from Y. Imagine the bottle of Champagbe you’ll be able to buy once considering the money saved.
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