Originally Posted by
fransknorge
Menu for a flight in two weeks. I would love feedback on the Prawn dish or the beef dishes if any has. Also if someone has pictures of the chinese breakfast
Any steak on any flight is pretty much going to be over-temped and cooked completely through due to the heating/steaming process, so you'd be lucky if you notice any pink. But if they happen to be using the softer cuts, it should still be slightly tender.
That said I still order it from time to time, and everytime i always tell them its overcooked, haha.