Japanese Dining Service

• Appetizer

Castella egg, shrimp and yam sushi, monkfish liver with ponzu jelly,
simmered chicken cake and simmered shrimp and vegetables

I took a little bite of each but all of them were too fishy for me.

• Main

Roasted yellowtail with leafy greens, tofu and tamago egg roll. Served with steamed sesame rice, Japanese pickles and clear soup.

The fish was good. I forgot to stir the soup so it was salty when I finished slurping it.

I didn't take pictures of the dessert since I skipped it.