Originally Posted by
sfflyer415
Flying F class for the first time from Sydney to SIN, how’s the catering from SYD?
There’s not a lot of BTC options ex SYD, I’m debating b/w BTC Rock Lobster Thermidor or Main Menu Lamb Rack. Any suggestions? Is the lobster the same one served in J?
Thanks in advance.
I am also on this route shortly and have the same Qs. Appreciate any insight from those who've flown it recently.