Originally Posted by
kirkwoodj
I'm planning to have the Chilean Sea Bass next week (mainly cos SO joining me the following week and she wants to know if it's any good or not
). I'm also curious about the gnudi, so hope someone gives it a go for us!
Curious to hear how it turns out. I am hesitant to have fish on a US carrier, though the saffron farro risotto sounds good and it's one of the four potions for ORD-BRU next week (beef, "frenched" chicken and gnudi being the other three).