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Thread: Club Europe Breakfast changes [as at 7 Jan 26]
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Old Jan 6, 2026 | 4:29 am
  #274  
Tafflyer
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Originally Posted by PUCCI GALORE

Make no mistake - airline cuisine in general and what is slapped up at BA is never going to win any Michelin awards. It passed the time and it is about being hospitable.
Here, here.

Sadly, the monetary benefits of hospitality are not on the accountants‘ spreadsheets. Also, my feeling is that newer crews would rather spend time chatting in the galley than being hospitable.
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