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Thread: 2026 Let's Eat — Polaris Business
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Old Jan 2, 2026 | 6:20 am
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kirkwoodj
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Originally Posted by frappant
This is on the menu for my flight to SYD later this month, actually over 3 weeks away.

Anyone try it yet?

Also anyone try to Chilean Sea Bass? I tend to go for the seafood or vegetarian entree but haven't tried either of these. Other choices are Beef Tenderloin or Frenched bone-in Chicken Breast.
I'm planning to have the Chilean Sea Bass next week (mainly cos SO joining me the following week and she wants to know if it's any good or not ). I'm also curious about the gnudi, so hope someone gives it a go for us!
Last edited by kirkwoodj; Jan 2, 2026 at 6:20 am Reason: typo
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