Originally Posted by
chavala
Here's a a new one. I never heard of it so looked it up:
Gnudi: a light pillowy dumpling from Tuscany, similar to gnocchi but made with ricotta instead of potatoes.
However....
Gnudi are a rustic dish and are difficult to find on sale because they don't store easily and must be made and eaten fresh.
Why United, why?
This is on the menu for my flight to SYD later this month, actually over 3 weeks away.
Anyone try it yet?
Also anyone try to Chilean Sea Bass? I tend to go for the seafood or vegetarian entree but haven't tried either of these. Other choices are Beef Tenderloin or Frenched bone-in Chicken Breast.