Originally Posted by
fransknorge
I would say you put it in your mouth one spoonful at a time, but I am not an expert.
Clearly, not the correct way to eat it.
Originally Posted by
Virginia Emery
Taiwanese congee is plain with no seasoning, you just keep adding the side dishes provided and eat it with the congee as you see fit
And if you run out of congee the FA will gladly give you a refill
Thanks. I changed my breakfast choice.