As I mentioned earlier, we booked half board at the hotel. Right at the beginning, we were given this menu.

GF isn't a fan of raw fish, so they wanted to cook everything for her. When we arrived at the restaurant in the evening, we were in for a surprise. At 8 o'clock, the place was empty; we were the only guests. Later, another group arrived, but that was it. It didn't help that the back of the restaurant had been darkened; the atmosphere was already depressing.



Salmon tartare with wasabi-almond crunch - raw

cooked version

Both of good quality.
Blue prawn and shrimp gyoza with double-fermented soy sauce and saba reduction


Some kind of Lemon cake


In terms of quality, everything was fine, but unfortunately the atmosphere was rather poor. However, the hotel is unlikely to leave its restaurant empty voluntarily.