[October to] December 2025
EVA Air Business Class
BR 217 Taipei Taoyuan to Kuala Lumpur 7am departure

Sky Gourmet

Beverage
Tea, Coffee, Collection of World Flavors

Chinese
Congee
Chinese Plain Congee

Delicatessen
Stir Fried Shredded Pork with Sweet Bean Sauce and Green Beans
Scrambled Eggs with Tomatoes
Traditional Side Dishes

Fruit
Selection of Fresh Fruit

Western Style
Fruit
Selection of Fresh Fruit

Light Starter
Yogurt, Muesli

Main Course
Pan Fried Salmon Fillet with White Sesame and Cream Sauce, Cheese Polenta

From the Bakery
Croissant, Milk Toast, High-Fiber Sundried Tomato Bread, Sesame Soft Roll
“From the Bakery is created by Peng-Chieh, Wang, the world master baker”

Royal Laurel Special
Main Course
Bak Kut Teh Noodle Soup

Delicatessen
Shredded Ginger with Kailan
Tossed Snow Crab Meat in XO Sauce and Fungus

Fruit
Selection of Fresh Fruit

PS. I ended up delaying this segment to June, but since I have already typed up the menu, I mind as well share it