December 2025
Emirates Business Class
EK 385 Hong Kong to Bangkok Suvarnabhumi 9pm departure

Pre-takeoff watermelon juice & after takeoff beverage & warmed mixed nuts




Dinner
Appetizer
Chicken with Malay-Style Salad
Roast chicken with glass noodles, pineapple and cucumber salad, red cabbage, toasted cashew nuts, sesame seeds, and chili lime dressing





Main Course
Seared Beef Tenderloin
Served with grain mustard jus, potato gratin, and steamed broccoli




Sichuan Chili Shrimp
Served with steamed jasmine rice, sautéed broccoli, bell peppers, ginkgo nuts, and asparagus

Lamb Machboos
Lamb marinated in a traditional Emirati spice blend, served with aromatic rice

Dinner is served with freshly baked bread

Dessert
Salted Caramel Cheesecake
Served with orange compote

Seasonal Fruit
An assortment of freshly cut fruit

Cheese Board
Our selection of seasonal boutique cheeses, served with crackers and accompaniments including dried fruits and nuts

Chocolates
Fine Luxury Chocolates

In the Lounge
Take a break from your seat and join us for drinks and light bites in our Onboard Lounge



Sandwich
Gruyere with black olive tapenade and sundried tomatoes

Grilled chicken Caesar with lettuce


Grilled vegetables with sundried tomato

Roast beef with horseradish cream, pickles, and caramelized onions

Fruit Basket
Fresh Seasonal Fruit

Sweets
Hazelnut and Apple Cake

Selection of Mini Pastries:
Mango Mousse
Hazelnut and Chocolate Mousse Cake


Blueberry Cheesecake
Strawberry Tart
Chocolate and Pistachio Profiterole
Passion Fruit Curd Cake

PS. My comment is that the food was awful. The Malay Chicken Salad was strange and I was not asked about my dessert choices. The F/As were overwhelmed by the amount of work on these short flights. They offered choice of fruit, cheese or dessert. How about just simplify it to a fruit and cheese plate, since there are plenty of dessert in the bar in the aft of the cabin. The aft cabin was not served until an hour into the flight. They really ought to use a trolley.