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Thread: What's for dinner? -- 2022 onwards
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Old Dec 25, 2025 | 4:02 pm
  #4847  
thelark
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Join Date: Oct 2004
Location: DFW
Posts: 8,233
I made fresh angel hair with chive cream sauce, finished with shaved white truffle for today’s appetizer. Followed by a smoked kurobata ham with maple bourbon glaze.
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