LHF to SFO 23/12/25 - see post 673 for menu.
Enjoyed the outstanding service on board, along with the very high-quality champagne and wine. Overall, the food was fine, but the overcooked beef was a major disappointment.



The La Grande Annee was outstanding, while the VZ19 was lighter and more acidic.

The tasty Amise Bouche accompanied by a satisfyingly full-bodied Bordeaux.

A nice crab and avocado starter

Took a second starter which less tasty. Smocked duck carpaccio.

The beef was as tough as old boots. Thankfully the other components of the dish were very good.


Apple tarte tartin - nothing special

The caramel and chocolate was the better of the two desserts

Great Italian dessert wine

Smallest mince pie I’ve ever seen!

Took the Turkey dinner as the second meal.

A rather dull Basque cheesecake

A Christmas gift given on board