FlyerTalk Forums - View Single Post - Long haul in-flight catering 2025 | First
Thread
:
Long haul in-flight catering 2025 | First
View Single Post
Dec 21, 2025 | 3:47 pm
#
734
ryanbriar
Join Date:
Nov 2011
Location:
Boston, MA
Programs:
AA 1MM CK, DL Plat, Hilton Diamond, Bonvoy Ambassador (RIP SPG), Hyatt Globalist
Posts:
2,615
LHR-BOS (239)
Delayed pictures / commentary from my flight last week. Overall great service and an enjoyable flight (made Monday morning a tad less enjoyable).
Full bar was offered on the ground with top ups. That said, they didn’t explicitly state anything was fair game, but I asked to try the Singleton and the crew had no issue with that.
Pre-departure drinks and snacks.
Wine menus. Food menu covered in the above
post
.
I had the amuse bouche after takeoff, however held off on dinner until ~2 hours after wheels up.
LGA ‘15 vs. the VZ19. VZ19 had a bit more of a bite and tasted better at altitude.
Duck carpaccio starter. It was ok; the beef carpaccio was better.
Christmas dinner. Better than the CCR.
Had a tatin held.
Scottish egg. Decent, though would probably opt for the salad if that returned.
Pasta. I’ll try the croquette next time.
I figured that I would compare JWB against the Singleton. Different flavor profiles and the Singleton came in first.
ryanbriar
View Public Profile
Find More Posts by ryanbriar
Post Options