Originally Posted by
lowfareair
Eh, I'll take a busy lounge with decent decor over the 90s hospital cafeteria vibe that is all over many AA ACs (and at least the MIA and ORD FLs). Many AA ACs are packed as well - the 2 in CLT constantly are for example, or the MIA one I was at 2 months ago when stopping by after the FL.
By fresh I mean they are using fresh ingredients to make things - yes, it's chicken thighs and potatoes for a lot of hot dishes, but the vast majority of dishes I've seen at a CL at least look like they are using real ingredients rather than the frozen processed Sysco crap that makes up essentially all the hot AC food.
Believe it or not, Sysco/US Food also make mid-level restaurant main courses, possibly being served at other lounges.
Originally Posted by
777 global mile hound
In London they found both horsemeat and donkey meat in some meatballs which aren’t intended for human
consumption
Generally I avoid them having gotten sick at a Hilton property in london after just a few bites of a meatball and my family member did as well.I get everything is subjective but American sadly majority of the time serves sub par slop with rare exception which almost always prevents them from being premium even with fancier looking lounges
What's wrong with horsemeat? Many culture eat horse.
Also, I guess you have not been through SOHO lounge in JFK.