December 2025
Cathay Pacific Business Class
CX 843 New York JFK to Hong Kong

Supper served shortly after takeoff

Mains
*Fire roasted heirloom tomato soup

Noodle soup with pork and preserved mustard greens

*Thai Vegetable Curry
Butternut squash, sweet potatoes, eggplant, green beans, baby corn
Spicy dish

Seared chicken breast with thyme jus
Cherry tomatoes, handmade truffle and mascarpone agnolotti
Accompanied by leaf salad

Cod and mushrooms with chili soy sauce
Kai lan, steamed jasmine rice
Accompanied by American ginseng, conch, lean pork and red date soup

843/881/2881 <12/25>

Cheese
Dry Jack, Bonne Bouche, Hazen Blue
Crackers, dried apricot, pecan, quince jelly

Dessert
Seasonal fresh fruit
Mixed berries, whipped cream and vanilla meringue
Maple pecan pie with caramel sauce
Selection of Haagen-Dazs ice cream
Pralines

All Day Available on request throughout your flight

Noodle soup with pork and preserved mustard greens

*Thai Vegetable Curry
Butternut squash, sweet potatoes, eggplant, green beans, baby corn
Spicy dish

Classic beef burger
Cheese, bacon, tomato on a toasted brioche bun

Galley snacks
Haagen-Dazs ice cream, Garrett’s Caramel Popcorn, and other sweet and savory nibbles, available in the galley

Breakfast
Please pre-order using the enclosed card

Wellness breakfast
Mango yogurt with goji berries
Chia seeds, pumpkin seeds, toasted coconut

Lighter Breakfast
Croissant breakfast sandwich
Egg tortilla, cheese, streaky bacon, spinach and tomato

Chinese breakfast
Shrimp ball congee, dim sum selection

Western breakfast
Farmer’s omelette, streaky bacon, roasted tomato, herbed tomatoes

PS. Thanks to a FT talker for the menu