UA164, EWR-DXB, Tuesday, Dec 9th,

Tried the Center Cut Sirloin, as Airportbeer mentioned above, tasted okay, but overcooked (and I like my steaks well done). Similarly, I only took a few bites.




I had the Tomato Tartare, which was very tasty.

The trouble is, everything came all at once. Starter, salad and main. Everyone got express dining, which I thought was odd given the duration of the flight - plenty of time to the different courses, but I guess given the late time of departure it makes sense as most people probably want to get some sleep.

The crew were amazing! Genuinely all were super attentive, kind, smiling and just super nice.