Probably the best meal I’ve had all year. The salmon and avocado starter was great, although the tapenade was probably a bit too overpowering.

And the Christmas main was perfect. The turkey was moist and really tasty, with nice stuffing and red cabbage. The roast potatoes and Brussels were ok, although the parsnips were a bit undercooked.

Even the side salad was enjoyable - the red pepper gloop was perfect for dunking the bread into.

Finished with the chocolate bar, which was a deliciously sweet way to end.