I also used to dislike kimchi. If you think of kimchi as a main dish, like chicken, you probably won’t enjoy it. But if you see it as a side dish, it’s actually incredibly useful.

You can cook it in a simple soup with eggs and eat it with rice Asian-style — it’s nutritious, delicious, and low-calorie.

When paired with fried food, it really helps cut the greasiness. Its slight sourness actually makes fried dishes taste even better.

Overall, kimchi really only fits well in Asian meals — especially with rice. It doesn’t go well with European dishes like mashed potatoes. But when it comes to anything fried, or BBQ it’s surprisingly useful.

and its probiotic help your digestion alot