Yesterday's Thanksgiving dinner.

Missing are the appetizers, shrimp cocktail and deviled eggs.

There were homemade cranberry sauce and relish.


The turkey dry brining. The rub consisted of Diamond Kosher Salt and La Boîte Isphahan spice blend (limon omani, green cardamom, sliced garlic, coriander, basil and spices).


The turkey resting before being carved


Kale, fennel and apple salad


Sweet potatoes


Cornbread stuffing


Corn pudding


Blue Lake stringless string beans with preserved lemon and crispy shallots


Left to right, pecan pie, cinnamon and chocolate whipped creams (I know, I know, I'm a purist), pumpkin pie, cranberry curd tart (lots more on this one in the "Vent" thread), fruit salad.

P.S. Oops, I forgot the mashed potatoes. I didn't take a picture, but they were yummy.