In the evening, we went to JAZ, Ana Ros's restaurant in Ljubljana. Ana Ros is the first female chef in Slovenia to earn three Michelin stars. In Ljubljana, she has established a somewhat more relaxed concept, and the restaurant has a distinctly casual atmosphere.





The Menu








Ana Ros's own cola as an aperitif

Selection of bread for two.

Pasta Asia-Adriatic, langoustines, kaffir lime lime, lemongrass


It was really good.
Ana´s favourite Waldorf salad, apples, celeriac, celery and lovage oil, semi-dried beets, walnuts and kefir dressing, a slice of Ana´s sourdough.

GF was very happy.
Seabass with miso, green peas, orange emulsion, mushrooms and strawberries

Excellent. Really good.
For dessert, Kobariški štruklji, a typical Slovenian dish, was offered outside the menu.


Really good again.
The bill

I was very satisfied with the dinner; it's a lovely concept that has been well executed.