Originally Posted by amanuensis;37449580... And I really like the idea of the french toast bake using day-old bread. That is what french toast is SUPPOSED to use. [url
https://norecipes.com/pain-perdu-recipe-french-toast/[/url] I am suspicious that hotel owners will really use artisanal bread like the directive calls for, but if they actually do, then this will actually be something special.
This was the most surprising part of the whole thing. Up until now, I assumed everything in the breakfast was just frozen pre-made stuff being reheated in a microwave and/or oven. I was a little shocked to hear that they are actually making something from scratch.
That said, some breads should NOT be used for french toast. It might not be good but I agree, it will be "special"