Originally Posted by
Yellowjj
Probably the Blackened Chicken, just to see/taste it. The short rib I assume is going to be the same short rib, most of us on here has had countless times; so that leaves the Chicken and Rotini pasta (which seems like it should be labeled vegetarian, but it might be the pecorino).
I was thinking the same thing about the chicken, but I will say the new sauce and side for the short rib would definitely put that back in play for me again. Similar to what Herb687 said upthread, I've been ordering away from it in general because I'm just kind of tired of the same preparation, not the protein itself.