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Old Nov 12, 2025 | 1:05 am
  #129  
Earthman
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Join Date: Jul 2005
Location: Dublin,Ireland and Nice France
Programs: BA Gold
Posts: 2,407
Originally Posted by neothecat
Just tried Concorde Dining at MIA and can't speak highly enough of it. Pictures below - the beef (minus mushrooms) is one of the top five dishes I've ever tasted.

Seems to be staffed mainly by a team of three guys and if anyone from BA is reading this, my waiter was one of the three who joined a little later than the others so hasn't tried all of the dishes yet - please solve this






Quoting the pictures because I had those exact dishes there on Nov 5th on your recommendation and they were gorgeous
The wagyu beef really stood out !
my desert was the bread and butter pudding which accidentally came out with custard but when mentioned,they quickly came out with a side of vanilla ice cream for me
The room is tiny,mostly alcoves on the side walls of seating for 2 ,with one larger table that can seat 6 very tightly
if if I were to criticise 2 things about this,you will hear everybody’s conversation
Unlike AA’s flagship dining room,there’s no door closed between the room and the rest of the business lounge,so anyone heading to the loo and showers can peer in and see everyone
This is a bad design flaw
here is my bread and butter pudding and wine choice,that delicious Malbec



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