On our second evening, we went to Shambala, an Asian restaurant with a Michelin plate.
We took the tasting menu.

Lemonade


Amouse bouche


Viatnamese salad roll



Fresh and good
Grilled Black Tiger prawns - marinated in fresh herbs and chilli with mango sauce

Also good
Japanese miso soup with wakame seaweed and vegetables

Thai spicy soup Tom Yum with prawns and mushrooms


Both very good.
Ginger-marinated salmon filet - with lime, bell peppers, chilli and smoked potato puree


Good
Desserts


The bill

The food was good, so we could be satisfied with that.