Just had the RED curry and it was surprisingly nice, it comes as "desconstructed" curry, the chicken (braided? or some sort of marinade) the slightly spicy rice, crisp onions etc all "dry" on the plate with the sauce extra in a small jug. I liked it that way and it tastet really good.
Had the yellow before and agree, it was not good
Originally Posted by
pennywern
Searching the thread I see some complaints about the Thai yellow curry, but nothing about the Thai red curry that's being offered on an upcoming overnight flight ex-DOH. Has anyone had that? From description alone, it seems the most appealing of the choices available on the pre-order menu.