The catering you would expect in a First Class Lounge is highest quality ingredients freshly prepared, something that Gate Gourmet complied with. Obviously when you decide to go "premium" but confuse it with "discounter" you end up with DoN that is signigficantly cheaper and obviously they will need to save on the ingredients and focus not on freshly prepared but more on pre packaged items. Good job Heike and co, you once again redefined the meaning of "premium".