Prior early westbound TATL menus at least had a steak and eggs option, marginally better, IMO, despite it inevtiably resembling shoe leather. I wish there was a more robust preorder selection out of stations like MUC which have later TATL departures catering a more traditional lunch service. Or at least offer one non-breakfast item on the standard menu!

And perhaps I missed it, but I also do not see the requisite black pudding... I suppose the grilled tomato is the defining feature of a full English, according to United?