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Korean Air Inflight Catering
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Nov 6, 2025 | 12:52 pm
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thefilipinotraveler
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KE 645 Seoul Incheon to Singapore (October)
Prosecco, water or orange juice with pretzel snacks
Amuse bouche: Som Tum with shrimp
Appetizer: Tomato salad
Focaccia
The cream of potato and leek was very good.
I had pre-ordered the Scallop & shrimp with tomato pasta. It was very good. The other choices were Mushroom Deopbap and Filet Mignon Steak with Peppercorn sauce.
Sliced fruits, Haagen Dazs ice cream, tea
About 1.5 hours before landing, we were served the Turkey ham and Camembert cheese sandwich.
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