Originally Posted by
Schwann
When I did it it was a sort of "mezze" plate, with different components. It may have changed now but there should be pictures in either this or past menu/dining threads if you trawl back.
All GCC flights except Bahrain and Damman, have two choices of hot entrees and a side and dessert. All portions are small, more like a tasting menu. Usually its a choice of a veg or non veg with hummus and a small cake.
Pretty good for short 1 hour hops to Dubai, Abu Dhabi, Kuwait, Sharjah, Riyadh and Muscat. If the route is longer than 1.5 hours then you get a full menu with full portion sizes.