In the evening, we ate at the hotel restaurant, “B Restaurant.” It is located on the top floor and is also very popular with visitors. A taxi driver later told us proudly that she had once eaten there with her husband. The restaurant is very proud they have a plate at Guide Michelin.
It was quite crowded, so I took the photo later.

The restaurant was actually quite nice, but unfortunately there was a jerk sitting a few seats away who was alternately talking on his speakerphone and watching videos with the sound on. Thirty years ago, someone like that would have been thrown out on their ear, and that should still be the case. I wish I had two burly guys I could signal to, and they would take care of the problem. It would be money well spent...
The view wasn't as great as expected; there was a lot of glare, and you mainly looked out onto the hotel opposite. It was interesting to see people reading in bed, packing their things, or doing fitness exercises, but it wasn't that exciting.
The menu.






Our waitress were very friendly. That´s something what stood out.
Bread and beetroot dip (already touched, sorry).

Blue Mango - Crisp salad, apple-caper dressing, bluefin tuna carpaccio, soft rice sheet, mago sorbet droplets

It looked strange and almost unappetizing, but it tasted really good.
Citrus Bloom - Vanilla-compressed pear, lemon-tyme marinated artichoke, fennel & ornge, roasted almond


Also good.
Atlantic - Lobster, linguine, sun-dra-tomato, Monterosso sauces


Solid in a positive way.
Istria and pasta - Fresh Istrian fuzi pasta, black truffle, crumbs, Parmesan foam


Low-fat and healthy is probably something else. But unfortunately delicious.
Ice cream

Not great, not bad. Quite solid.
Poached Pear - Vanilla crumble, almond biscuit, maraschino gel, pear sorbet, vanilla emulsion


The bill.

It was a good meal, everything tasted great. Can be recommended.