Originally Posted by live&travelinstyle

I feel like it’s a German thing to always cover the protein with lots of sauce, had beautiful schnitzels buried under tons of instant sauce 😳

Originally Posted by worldclubber

As a fairly well-traveled German, I wouldn't say it's more prominent in Germany than anywhere else. Decent protein doesn't need a lot of sauce, sauce is often used to hide quality issues.

Originally Posted by chris63

Not my experience in German Restaurants & i do like Sauces, & usually they should be on the side of the main unless it is specifically cooked in the sauce.

That said, the Beef was excellent in quality & cooked Medium Rare as requested