Nebbiolo on my mind.



2017 Kirkland Barolo. Taster sips - Acid and tannin, long finish. Decanting half the bottle as we speak.

Edit: After about an hour decanting the acidity mellowed and the tannins softened. No fruit to this one. Just earth and some herb. Not bad. After about 2 hours, it's gone flat. Hardly anything left to it. The rest of the bottle will be poured and swirled tomorrow. Might be all it needs.