Originally Posted by
dmarge18
When ordering a whiskey/scotch in D1, neat, the bottles are often kept cold/refrigerated. This dulls the complex flavors, changes the texture, and essentially 'shocks' the whiskey/scotch. If I wanted it cold I wouldn't ask for it neat.
Originally Posted by
WillBarrett_68
If you're drinking it at altitude your ability to actually discern those complex flavors/aromas/etc is already completely destroyed anyway
it's the *principle* of the thing, which is why it's in this thread ... a small pimple on the posterior of what's advertised as "premium" experience
🥃🥃🛫🛫🥃🥃