Originally Posted by
Coffeemadman
To be fair in my experience most BA crew have practically forced those drinking champagne to top up to the last moment or it would go to waste.
Same. I was once offered the traditional plastic cup of it before landing and the CC brought out
three cups and popped them down on the middle table saying 'you might need to drink two quickly!'
But I did also once have the IFL close the bar halfway through the flight so he didn't have to wait to do the paperwork upon landing, so you do get a bad one every now and again. I complained, naturally.