Upcoming menu on YUL-DOH right around the Winter schedule change (not sure if that's relevant to the menus on QR). A few things here I've never seen in this thread. No mezze and I'm tired of always ordering beef but these fish and chicken meals aren't calling out to me particularly loudly.

ALL DAY DINING
STARTERS
Cream of tomato and coconut soup
Spanish style tapas - potato salad, maple pumpkin confit, feta and melon
Beef carpaccio - tarragon truffle sauce and edamame

MAIN COURSE
Grilled beef tenderloin and prawn with herb jus - gratin potatoes, kale and baby pepper
Grilled chicken breast with preserved lemon - herb risotto, Brussel sprouts and jus
Pan-seared red snapper, scallop and prawn - purple potatoes, heirloom tomato and snow peas
King oyster mushroom, shimeji and rapini in shiitake dashi ragout - baby peppers and pickled radish

SWEET FINALE
Carrot cake with coconut and caramel cream
Gourmet ice cream selection

LIGHT MEAL
Montreal style beef pastrami bagel - fingerling potatoes, quail eggs and Caesar dressing
Fresh berries with bay leaf syrup

BREAKFAST
MAIN COURSE
Four-cheese omelette with seared chicken sausage - potato röesti, creamed spinach and heirloom tomatoes
Fried egg and beef rasher breakfast bagel - tomato relish, cheese and mustard
Mixed berry super bowl with almond milk - pumpkin seeds and pineapple
Blueberry pancakes with maple syrup - honey ricotta and fresh berries

Wines and spirits are unchanged from what they are offering right now.