On the day of arrival, lunch was included in our rate, so we were taken straight to the glass house where it is served. A quick glance at the rooms revealed that this is a special hotel, but more on that later. First, let's talk about lunch.
The room is very nice.



You eat from Bernardaud tableware (see France report), so I got myself some plates like that too. But first, let's take a look at the menu.


Bread


Ballyfin Summer Garden Salad

Buffalo Burrata - Green Apple, Beetroot, Walnuts, Cherry Tomato

Pan Fried Dalmon - Pomme Puree, Seasonal Vegetables, Lemon Butter Sauce


Selection of Sorbets & Ice-Cream

Everything was neat and tidy, a good start into the stay.