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Thread: What's for dinner? -- 2022 onwards
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Old Oct 7, 2025 | 6:13 pm
  #4544  
Miesque
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Tonight is pan fried Ribeye with steamed veggies paired with a 2018 Haut Medoc


Sunday Dinner at Steak & Bourbon in Louisville before seeing Nate Bargatze (front row) - Lobster Bisque, Ahi Tuna Salad and appetizer




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