AF375 YVR-CDG 3OCT
The main dish (beef cheek) lacked a bit on the optics and the "variety of carrots" being mashed carrots and whole carrots was a bit meh. But the flavour by itself was very good and even better with a bit of mustard.
My expectation of the bread was a bit higher, all rolls were hard and dry on the bottom and crumbly on the top.
Not pictured: Boarding champagne, cheese (very good, from memory: Brie, slice of sheep milk cheese, fresh cheese), orange juice for breakfast (average), the bottle of water provided by AF, the two bottles of YVR filling station water I brought.












Bellevoye Bleu with the dessert