Originally Posted by
Sandy Hopper
Has anyone else been denied their rare (bloody, blue, al sangue, vuelta a vuelta) minute steak lately?
I ordered it the last time that I was there, at the end of April. It was so thin, perhaps 1/8", that I can't image how it can be cooked less than medium-well; by the time that the outside is seared, the inside is fully cooked. I will not be ordering it again when I am back there later this month.